A New Orleans native, Jennifer joined Bond Moroch in 2006. As Partner, Jennifer leads the firm’s lifestyle, luxury, and consumer practice areas, working with account teams on development and execution of strategic communications campaigns.
Jennifer has extensive experience with launching brands, developing successful PR programs and brand strategies for an array of hospitality, restaurant / food, luxury, lifestyle and non-profit clients. Clients include: Moxy Hotel, AC Hotel, Blaze Pizza, Sucré, west elm, Williams-Sonoma, Tiffany & Co., La Petite Grocery, Emeril Lagasse Foundation, Hardee's Louisiana, Camellia Brand beans, and PJ’s Coffee of New Orleans. Jennifer also manages business development initiatives, firm marketing and company operations. In 2015, Jennifer was part of the Bond team that earned an Award of Excellence from the New Orleans Chapter of the Public Relations Society of America for work on the Emeril Lagasse Foundation.
Prior to Bond, Jennifer worked in affiliate marketing at Turner Broadcasting in Atlanta for the company’s TNT and TBS cable networks. Jennifer has vast writing experience having been a contributor to Atlanta’s Jezebel magazine and freelance writer for cable networks, including HGTV and CNN en Espanol.
She is a graduate of Boston University’s College of Communication and has her master’s degree in professional writing from Kennesaw State University. Jennifer is a member of the Public Relations Society of America, serves on the Board of Directors for Hogs for the Cause, and volunteers with the Animal Rescue of New Orleans.
Photography by Elizabeth Dondis